Description
This book preserves more than 100 authentic easy-to-follow recipes along with historical and cultural tidbits about the Hopi people. Aficionandos of Southwestern cuisine will enjoy such dishes as Blue Cornmeal Hotcakes, Fresh Corn Chile Fritters and Tamales, as well as Prickly Pear Pads, Yucca Pie and Native Greens with Cornmeal Dumplings.
