Books , Gastronomy/Cookbooks Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living by Desert Harvesters Books , Hot Local Books For 2020/21 Nature of Desert Nature, Edited by Gary Paul Nabhan Books , Tucson History The Lessening Stream: An Environmental History of the Santa Cruz River, by Michael F. Logan Books , Tucson History Tucson: A Drama in Time, by John Warnock
