Books , Gastronomy/Cookbooks A Desert Feast, by Carrie Niethammer Books , Southwest Culture A Perfect Red, by Amy Greenfield Butler Books , Gastronomy/Cookbooks American Indian Cooking: Recipes from the Southwest by Carolyn Niethammer Books , Tucson History Historic Tales of Territorial Tucson: 1854-1912 by David Devine Books , Gastronomy/Cookbooks Not Food for Old Men: Baja California: A Mexican Culinary Adventure, by Anabelle Rosell Aguilar (Author), Reyna Jaime (Author), Giovanni Simeone (Photographer) Books , Military Scouting with the Buffalo Soldiers, by John Langellier Books , Tucson History Tucson: A History of the Old Pueblo from the 1854 Gadsden Purchase, by David Devine
