Beyond Jelly: Prickly Pear Fruit Cooking Demonstration and Tasting – Rescheduled to Sept. 13!

September 13, 9-11 am
$35/member, $45/non-member

It's prickly pear fruit season!  Join cookbook author Carolyn Niethamer to learn the quick way to juice the ruby-red fruit.  Then, she'll demonstrate a few easy recipes that aren't jelly.  Prickly pear combines deliciously with apple, another autumn fruit.  And nobody can resist meatballs with prickly pear barbecue sauce.  Find inspiration for including prickly pear in our own favorite recipes.  Everybody gets to taste!