Beef, Wheat & Chiltepin: Sonora’s Culinary Heritage Workshop – Dec. 11, 10 am

Find out how the confluence of distinct geography, environments, cultures, economics, and religion shaped the culinary culture of the Sonoran Desert in this two-hour seminar with Program & Garden Specialist Alex La Pierre. Presented in Soledad’s Garden from which tastings will be shared. If you ever wondered what makes Sonoran cuisine unique, and what sets it apart in Mexican Gastronomy, this program is for you.