Beef, Wheat & Chiltepín: Sonora’s Culinary Heritage Workshop – SOLD OUT

Beef, Wheat & Chiltepín: Sonora’s Culinary Heritage Workshop
Saturday, October 28, 1 pm – SOLD OUT
$15/member, $20/nonmember

Find out how the confluence of geography, environments, cultures, economics and religion shaped the culinary culture of the Sonoran Desert in this seminar with historian Alex La Pierre. If you ever wondered what makes Sonoran cuisine unique and what sets it apart in Mexican gastronomy, this program is for you. Included alongside the program is a Sonoran ethnobotany workshop in the Presidio gardens.

Pre-registration is required.