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Beef, Wheat & Chiltepin: Sonora’s Culinary Heritage Workshop

December 11 @ 10:00 am - 12:00 pm

$25

Beef, Wheat & Chiltepin: Sonora’s Culinary Heritage Workshop
Sunday, December 11, 10 am-12 pm
$25/member, $30/non-member

Find out how the confluence of distinct geography, environments, cultures, economics, and religion shaped the culinary culture of the Sonoran Desert in this two-hour seminar with Program & Garden Specialist Alex La Pierre. Presented in Soledad’s Garden from which tastings will be shared. If you ever wondered what makes Sonoran cuisine unique, and what sets it apart in Mexican Gastronomy, this program is for you.

Pre-registration is required. Click here to register.

Details

Date:
December 11
Time:
10:00 am - 12:00 pm
Cost:
$25
Event Category:

Venue

Presidio San Agustín del Tucson Museum
196 N. Court Ave.
Tucson, AZ 85701 United States
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Phone:
520-622-0594
View Venue Website